Specifications
1.organic chinese sorghum
2.own planting land
3.top 500 global enviromental prize by UNEP


Introduction

Sorghum rice is sorghum grinding to cortical granule after hulling. Also known as the red sorghum grain,durra, According to the nature of the points, Has two kinds of japonica rice and glutinous trait, Grain quality are divided into hard and soft. Grain colour and lustre are yellow, red, black, white or gray, light brown.

Sorghum variety are many, according to the appearance of the sorghum panicle color, can be divided into white sorghum, sorghum, yellow sorghum, etc., according to the varieties and properties can be divided into sticky sorghum sorghum and japonica. The fruits of sorghum called Chinese sorghum rice. Containing starch 60% to 70%.Per 100 grams, sorghum rice contain protein 8.4 grams, 2.7 grams fat, carbohydrates, 75.6 grams, 7 mg of calcium, crude fiber 0.3 grams, ash 0.4 grams, 17 mg calcium, phosphorus 188 mg, iron 4.1 mg, 0.14 mg thiamine, riboflavin 0.07 mg, 0.6 mg niacin, vitamin, vitamin B20.09 B10.26 mg mg. Each hectogram Chinese sorghum calorific value is 1.5257 million joules.