Couscous L 1,3 - 2,0 mm

Couscous XXL 2,0 - 2,5 mm

Couscous Organic 2,0 - 2,5 mm

Couscous dried at a low temperature for 36/48 hours.

ingredients: hard wheat semola.

Zorzi renews the tradition of this age-old food with distant origins, re-discovering how it can be used in traditional Italian cousine. The main characteristics are its special consistency, with enhances dischesand ingredients, anf the fact that it is alsodried slowly to preserve the organoleptic qualitiesod the product.

All this makes our Couscous a unique and unirivalled food that is appreciated in Italy and abroad for preparing both savoury and sweet dishes